{"id":991,"date":"2014-07-16T20:39:29","date_gmt":"2014-07-16T19:39:29","guid":{"rendered":"http:\/\/www.30juillet2011.com\/labaleinebleue\/?p=991"},"modified":"2014-07-16T20:39:29","modified_gmt":"2014-07-16T19:39:29","slug":"illico-pesto","status":"publish","type":"post","link":"https:\/\/labaleinebleue.eu\/?p=991","title":{"rendered":"Illico pesto !"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/07\/pesto1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-993\" src=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/07\/pesto1-1024x682.jpeg\" alt=\"pesto1\" width=\"251\" height=\"167\" srcset=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/07\/pesto1-1024x682.jpeg 1024w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/07\/pesto1-300x200.jpeg 300w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/07\/pesto1-600x400.jpeg 600w\" sizes=\"auto, (max-width: 251px) 100vw, 251px\" \/><\/a>Dans mon potager, il y a tout plein de basilic : assez pour parfumer mes tomates tout l&rsquo;\u00e9t\u00e9 mais surtout pour faire mes provisions de <a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/07\/pesto.jpeg\">pesto<\/a> pour l&rsquo;ann\u00e9e ! J&rsquo;adore en glisser un gla\u00e7on dans mes p\u00e2tes, une soupe, sur mes pizzas maison&#8230; ou juste pour relever une sauce de salade !<\/p>\n<p style=\"text-align: justify;\">Comme je cong\u00e8le mon pesto en petites parts, je n&rsquo;ajoute pas le parmesan lors de la pr\u00e9paration, je trouve que le go\u00fbt et la texture ne sont pas concluants !<\/p>\n<p><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/07\/pesto.jpeg\">Ma recette pour 21 gla\u00e7ons \u00ab\u00a0mumi and bubi\u00a0\u00bb : <\/a><br \/>\nDans un mixeur, rassembler les ingr\u00e9dients suivants :<br \/>\n&#8211; 1 botte de basilic frais<br \/>\n&#8211; 125g de pignons de pain<br \/>\n&#8211; 3 gousses d&rsquo;ail<br \/>\n&#8211; 25 cl d&rsquo;huile d&rsquo;olive<br \/>\n&#8211; sel (gros?)<\/p>\n<div id='gallery-1' class='gallery galleryid-991 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/labaleinebleue.eu\/?attachment_id=992'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/07\/pesto-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/labaleinebleue.eu\/?attachment_id=993'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/07\/pesto1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/labaleinebleue.eu\/?attachment_id=994'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/07\/pesto2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Dans mon potager, il y a tout plein de basilic : assez pour parfumer mes tomates tout l&rsquo;\u00e9t\u00e9 mais surtout pour faire mes provisions de pesto pour l&rsquo;ann\u00e9e ! J&rsquo;adore en glisser un gla\u00e7on dans mes p\u00e2tes, une soupe, sur mes pizzas maison&#8230; ou juste pour relever une sauce de salade ! Comme je cong\u00e8le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,77,7],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-pesto","category-sale"],"_links":{"self":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=991"}],"version-history":[{"count":8,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/991\/revisions\/1002"}],"wp:attachment":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}