{"id":508,"date":"2014-03-26T16:13:11","date_gmt":"2014-03-26T15:13:11","guid":{"rendered":"http:\/\/www.30juillet2011.com\/labaleinebleue\/?p=508"},"modified":"2014-03-26T16:19:16","modified_gmt":"2014-03-26T15:19:16","slug":"caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/labaleinebleue.eu\/?p=508","title":{"rendered":"Caramels au beurre sal\u00e9"},"content":{"rendered":"<figure id=\"attachment_521\" aria-describedby=\"caption-attachment-521\" style=\"width: 124px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-521     \" alt=\"Caramels au beurre sal\u00e9\" src=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9-300x300.jpg\" width=\"124\" height=\"124\" srcset=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9-300x300.jpg 300w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9-150x150.jpg 150w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9-1024x1024.jpg 1024w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9-600x600.jpg 600w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/caramel-au-beurre-sal\u00e9.jpg 1280w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/><\/a><figcaption id=\"caption-attachment-521\" class=\"wp-caption-text\">Caramels au beurre sal\u00e9<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">J&rsquo;adoooooooore le caramel au beurre sal\u00e9 !<\/p>\n<p style=\"text-align: justify;\">Et cette semaine, <a href=\"https:\/\/www.facebook.com\/photo.php?fbid=819227268091636&amp;set=a.819227604758269.1073741827.818477751499921&amp;type=1&amp;theater\">cette photo<\/a>\u00a0sur la page fb du <a href=\"https:\/\/www.facebook.com\/lechatquiguette?fref=ts\">Chat qui guette<\/a> m&rsquo;en a carr\u00e9ment mis l&rsquo;eau \u00e0 la bouche !<\/p>\n<p style=\"text-align: justify;\">Voici donc quelques caramels \u00e0 d\u00e9guster, les \u00ab\u00a0mous\u00a0\u00bb seront gliss\u00e9s dans les fondants au chocolat de vendredi midi&#8230; <em>(Je f\u00eaterai alors mes 30 ans, para\u00eet-il !)<\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients (pour 30 bonbons) :<\/span>\u00a0<em>200g sucre roux,\u00a01\/2 verre d\u2019eau,\u00a080g de beurre sal\u00e9,\u00a0100g de cr\u00e8me fra\u00eeche semi-\u00e9paisse.<\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Pr\u00e9paration :<\/span><br \/>\n<em>1. Dans une casserole, portez \u00e0 \u00e9bullition le sucre et l\u2019eau. Lorsque le sucre devient caramel, retirez-le du feu.<br \/>\n<\/em><em>2. Dans une autre casserole, faites chauffer le cr\u00e8me.<br \/>\n<\/em><em>3. Ajoutez la cr\u00e8me au caramel et remettez le tout sur le feu. Laissez \u00e9paissir quelques minutes.<br \/>\n<\/em><em>4. De nouveau hors du feu, ajoutez le beurre en morceaux.<br \/>\n<\/em><em>5. Remettez sur le feu et laissez une seconde fois \u00e9paissir.<br \/>\n<\/em><em>6. Versez votre caramel dans un moule. Laissez refroidir.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;adoooooooore le caramel au beurre sal\u00e9 ! Et cette semaine, cette photo\u00a0sur la page fb du Chat qui guette m&rsquo;en a carr\u00e9ment mis l&rsquo;eau \u00e0 la bouche ! Voici donc quelques caramels \u00e0 d\u00e9guster, les \u00ab\u00a0mous\u00a0\u00bb seront gliss\u00e9s dans les fondants au chocolat de vendredi midi&#8230; (Je f\u00eaterai alors mes 30 ans, para\u00eet-il !) Ingr\u00e9dients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,8],"tags":[],"class_list":["post-508","post","type-post","status-publish","format-standard","hentry","category-caramel-au-beurre-sale","category-sucre"],"_links":{"self":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=508"}],"version-history":[{"count":22,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":537,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions\/537"}],"wp:attachment":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}