{"id":452,"date":"2014-03-16T17:35:50","date_gmt":"2014-03-16T16:35:50","guid":{"rendered":"http:\/\/www.30juillet2011.com\/labaleinebleue\/?p=452"},"modified":"2014-03-16T17:52:44","modified_gmt":"2014-03-16T16:52:44","slug":"des-gaufres-de-liege-ou-rien","status":"publish","type":"post","link":"https:\/\/labaleinebleue.eu\/?p=452","title":{"rendered":"Des gaufres de Li\u00e8ge sinon rien !"},"content":{"rendered":"<p><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/DSC05141.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-453 alignright\" alt=\"DSC05141\" src=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/DSC05141.jpg\" width=\"232\" height=\"175\" srcset=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05141.jpg 4608w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05141-300x225.jpg 300w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05141-1024x768.jpg 1024w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05141-600x450.jpg 600w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a>Quand on est archi-frontalier, on a des principes comme : les frites se mangent avec les doigts et les meilleures viennent de la friterie de St Mard <em>(Si, si!)<\/em>&#8230;<\/p>\n<p>H\u00e9 bien, je suis aussi ce que l&rsquo;on appelle une \u00ab\u00a0exigeante de la gaufre\u00a0\u00bb qui doit absolument \u00eatre moelleuse, croquante <em>(m\u00eame le lendemain!)<\/em> et brillante !<br \/>\nSon truc en plus : la caram\u00e9lisation !<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ff99cc;\"><strong>Voici donc une recette authentique, g\u00e9n\u00e9reuse et succulente !<\/strong><\/span><br \/>\n<a style=\"line-height: 25.200000762939453px; text-align: start;\" href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/DSC05140.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-454 alignleft\" alt=\"DSC05140\" src=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/DSC05140.jpg\" width=\"140\" height=\"105\" srcset=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05140.jpg 4608w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05140-300x225.jpg 300w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05140-1024x768.jpg 1024w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/03\/DSC05140-600x450.jpg 600w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/><\/a><span style=\"text-decoration: underline;\">Ingr\u00e9dients:<\/span> <em>750g de farine pour p\u00e2tisserie, 270g de lait ti\u00e8de, 70g de levure fra\u00eeche (ou sachet pour brioche), 3 oeufs entiers, 2 jaunes d&rsquo;oeufs, une pinc\u00e9e de sel, 1 sachet de sucre vanill\u00e9, 200g de beurre ramolli, <a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/03\/photo-17.jpg\">500g de sucre perl\u00e9<\/a>.<\/em><\/p>\n<p style=\"text-align: justify;\">Faire la p\u00e2te avec tous les ingr\u00e9dients \u00e0 l&rsquo;exception du beurre et du sucre perl\u00e9.<br \/>\nLaisser reposer 30min <em>(minimum)<\/em>.<br \/>\nIncorporer le beurre ramolli \u00e0 la p\u00e2te en p\u00e9trissant et terminer par le perl\u00e9.<br \/>\nCommencer \u00e0 cuire apr\u00e8s 15min de repos. <em>(3min, sans ajout de mati\u00e8re grasse)<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand on est archi-frontalier, on a des principes comme : les frites se mangent avec les doigts et les meilleures viennent de la friterie de St Mard (Si, si!)&#8230; H\u00e9 bien, je suis aussi ce que l&rsquo;on appelle une \u00ab\u00a0exigeante de la gaufre\u00a0\u00bb qui doit absolument \u00eatre moelleuse, croquante (m\u00eame le lendemain!) et brillante ! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38,8],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-gaufres-de-liege","category-sucre"],"_links":{"self":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":14,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/470"}],"wp:attachment":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}