{"id":197,"date":"2014-01-22T13:53:25","date_gmt":"2014-01-22T12:53:25","guid":{"rendered":"http:\/\/www.30juillet2011.com\/labaleinebleue\/?p=197"},"modified":"2014-01-22T13:56:24","modified_gmt":"2014-01-22T12:56:24","slug":"les-caneles-de-bordeaux","status":"publish","type":"post","link":"https:\/\/labaleinebleue.eu\/?p=197","title":{"rendered":"Les canel\u00e9s de Bordeaux"},"content":{"rendered":"<p style=\"text-align: justify;\">Le premier article \u00ab\u00a0Cuisine\u00a0\u00bb sera sucr\u00e9 !<br \/>\nEt pour ouvrir le bal, une recette ador\u00e9e de mon Ch\u00e9ri : les canel\u00e9s de Bordeaux !<br \/>\nIl en est compl\u00e8tement fan et pour s&rsquo;en assurer une d\u00e9gustation \u00e0 domicile <em>(puisque nous n&rsquo;avons plus personne \u00e0 visiter l\u00e0-haut)<\/em>, il m&rsquo;a offert 6 moules en cuivre de chez <a href=\"http:\/\/www.baillardran.com\/\">Baillardran<\/a> <em>(les <a href=\"http:\/\/www.baillardran.com\/les-moules-canel\/6-moule-%C3%A0-lunch.html\">moules \u00e0 lunch<\/a>)<\/em>\u00a0ainsi que la recette qui va avec !<div id='gallery-1' class='gallery galleryid-197 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labaleinebleue.eu\/?attachment_id=222'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/01\/IMG_3019-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-222\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-222'>\n\t\t\t\tLes moules \u00e0 canel\u00e9 (lunch)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labaleinebleue.eu\/?attachment_id=223'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/01\/IMG_3020-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-223\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-223'>\n\t\t\t\tLes canel\u00e9s\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/labaleinebleue.eu\/?attachment_id=224'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/01\/IMG_3021-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-224\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-224'>\n\t\t\t\tLes canel\u00e9s\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n<\/p>\n<p style=\"text-align: justify;\"><!--more--><span style=\"color: #e07f51;\">La recette par Baillardran pour 10 canel\u00e9s <span style=\"color: #ff99cc;\"><em>(*20 lunchs)<\/em><\/span> :<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>INGREDIENTS :<\/strong><br \/>\n&#8211; 1\/2L de lait,<br \/>\n&#8211;\u00a02 gousses de vanille<br \/>\n&#8211; 250g de sucre <span style=\"color: #ff99cc;\"><em>(*200)<\/em><\/span><br \/>\n&#8211; 125g de farine<br \/>\n&#8211; 6 jaunes d&rsquo;oeufs<br \/>\n&#8211; 50g de beurre<br \/>\n&#8211; 50ml de rhum<span style=\"color: #ff99cc;\"><em> (*<a href=\"http:\/\/www.rhumbologne.fr\/fr\/\">Bologne<\/a> ramen\u00e9 de nos vacances en Guadeloupe !)<\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>PREPARATION :<\/strong><br \/>\n<span style=\"text-decoration: underline;\">La veille :<\/span><br \/>\n&#8211; Faire bouillir le lait et laisser infuser les gousses de vanille.<br \/>\n&#8211; M\u00e9langer le sucre et la farine,<br \/>\n&#8211; Ajouter les jaunes d&rsquo;oeufs et m\u00e9langer,<br \/>\n&#8211; M\u00e9langer le lait vanill\u00e9 \u00e0 cette pr\u00e9paration,<br \/>\n&#8211; Y incorporer le beurre et le rhum,<br \/>\n&#8211; Laisser reposer au frais.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Le lendemain :<\/span><br \/>\n&#8211; Pr\u00e9chauffer le four thermostat 7 (220\u00b0C)<br \/>\n&#8211; Bien m\u00e9langer la pr\u00e9paration,<br \/>\n&#8211; Essuyer et regraisser les moules avec du beurre.<br \/>\n&#8211; Les poser sur une plaque,<br \/>\n&#8211; Couler la p\u00e2te liquide dans les moules,<br \/>\n&#8211; Laisser cuire environ 1 heure : \u00a01\/4 heure \u00e0 220\u00b0C <em><span style=\"color: #ff99cc;\">(*12min)<\/span><\/em> et 3\/4 heure \u00e0 160\u00b0C <em><span style=\"color: #ff99cc;\">(40min.)<\/span><\/em>.<br \/>\n&#8211; D\u00e9mouler \u00e0 chaud et laisser refroidir.<\/p>\n<p style=\"text-align: justify;\"><em><span style=\"color: #ff99cc;\">* mes ajustements pour des canel\u00e9s \u00ab\u00a0lunch\u00a0\u00bb.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le premier article \u00ab\u00a0Cuisine\u00a0\u00bb sera sucr\u00e9 ! Et pour ouvrir le bal, une recette ador\u00e9e de mon Ch\u00e9ri : les canel\u00e9s de Bordeaux ! Il en est compl\u00e8tement fan et pour s&rsquo;en assurer une d\u00e9gustation \u00e0 domicile (puisque nous n&rsquo;avons plus personne \u00e0 visiter l\u00e0-haut), il m&rsquo;a offert 6 moules en cuivre de chez Baillardran [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,3,8],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","hentry","category-caneles","category-cuisine","category-sucre"],"_links":{"self":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=197"}],"version-history":[{"count":15,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}