{"id":1360,"date":"2014-11-26T16:51:06","date_gmt":"2014-11-26T15:51:06","guid":{"rendered":"http:\/\/www.30juillet2011.com\/labaleinebleue\/?p=1360"},"modified":"2014-11-26T16:51:06","modified_gmt":"2014-11-26T15:51:06","slug":"mon-coulis-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/labaleinebleue.eu\/?p=1360","title":{"rendered":"Mon coulis caramel au beurre sal\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/IMG_0105-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-1361\" src=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/IMG_0105-1-1024x1024.jpg\" alt=\"caramel beurre sal\u00e9\" width=\"640\" height=\"640\" srcset=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/IMG_0105-1-1024x1024.jpg 1024w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/IMG_0105-1-150x150.jpg 150w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/IMG_0105-1-300x300.jpg 300w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/IMG_0105-1-600x600.jpg 600w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/IMG_0105-1.jpg 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>Voici la recette de ma gourmandise pr\u00e9f\u00e9r\u00e9e :\u00a0\u00a0<a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/IMG_0077.jpg\">le caramel au beurre sal\u00e9<\/a>.<br \/>\nAussi bon nature sur une tranche de pain beurr\u00e9e qu&rsquo;ins\u00e9r\u00e9 dans un moelleux au chocolat ou vers\u00e9 simplement sur une coupe glac\u00e9e, il est toujours tr\u00e8s appr\u00e9ci\u00e9 !<\/p>\n<p><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/IMG_0105-1.jpg\">Ingr\u00e9dients :<\/a> <em>50 g de beurre sal\u00e9 coup\u00e9 en d\u00e9s,\u00a01 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche enti\u00e8re liquide,\u00a0100 g de sucre semoule, 1\u00a0cuill\u00e8re \u00e0 soupe de miel liquide.<\/em><\/p>\n<p><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/IMG_0105-1.jpg\">Pr\u00e9paration :<\/a><br \/>\n1. Mettre le sucre, une cuill\u00e8re \u00e0 soupe d&rsquo;eau et le miel dans une casserole sur feu moyen.<br \/>\n2. Faites chauffer la cr\u00e8me fra\u00eeche (au micro ondes?).<br \/>\n3. M\u00e9langez jusqu&rsquo;\u00e0 ce que le caramel soit de couleur ambr\u00e9e.<br \/>\n4. Ajoutez la cr\u00e8me fra\u00eeche et m\u00e9langez bien jusqu&rsquo;\u00e0 ce que le caramel soit bien lisse.<br \/>\n5. Hors du feu, ajoutez les d\u00e9s de beurre sal\u00e9 et remuez jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dissous.<br \/>\n6.\u00a0Et voil\u00e0, votre coulis caramel au beurre sal\u00e9 est pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici la recette de ma gourmandise pr\u00e9f\u00e9r\u00e9e :\u00a0\u00a0le caramel au beurre sal\u00e9. Aussi bon nature sur une tranche de pain beurr\u00e9e qu&rsquo;ins\u00e9r\u00e9 dans un moelleux au chocolat ou vers\u00e9 simplement sur une coupe glac\u00e9e, il est toujours tr\u00e8s appr\u00e9ci\u00e9 ! Ingr\u00e9dients : 50 g de beurre sal\u00e9 coup\u00e9 en d\u00e9s,\u00a01 cuill\u00e8re \u00e0 soupe de cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,3,8],"tags":[],"class_list":["post-1360","post","type-post","status-publish","format-standard","hentry","category-caramel-au-beurre-sale","category-cuisine","category-sucre"],"_links":{"self":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1360"}],"version-history":[{"count":2,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/1360\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/1360\/revisions\/1363"}],"wp:attachment":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}