{"id":1317,"date":"2014-11-01T17:45:07","date_gmt":"2014-11-01T16:45:07","guid":{"rendered":"http:\/\/www.30juillet2011.com\/labaleinebleue\/?p=1317"},"modified":"2014-11-01T21:12:50","modified_gmt":"2014-11-01T20:12:50","slug":"afternoon-tea-un-cheese-cake-au-lemon-curd","status":"publish","type":"post","link":"https:\/\/labaleinebleue.eu\/?p=1317","title":{"rendered":"Afternoon tea : un cheese cake au lemon curd"},"content":{"rendered":"<pre>\u00a0J'ai ramen\u00e9 de <a href=\"http:\/\/localhost\/lbb?p=690\">mon merveilleux s\u00e9jour \u00e0 Londres<\/a> une passion pour les Afternoon tea...<\/pre>\n<div><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/cheese-cake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-1322\" src=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/cheese-cake-1024x768.jpg\" alt=\"cheese cake\" width=\"640\" height=\"480\" srcset=\"https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/cheese-cake-1024x768.jpg 1024w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/cheese-cake-300x225.jpg 300w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/cheese-cake-600x450.jpg 600w, https:\/\/labaleinebleue.eu\/wp-content\/uploads\/2014\/11\/cheese-cake.jpg 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div>\n<div id=\"ingredients\"><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/cheese-cake.jpg\">Ingr\u00e9dients :<\/a><br \/>\n<span style=\"text-decoration: underline;\">Pour le biscuit :<\/span> 100 g de biscuits type \u00ab\u00a0speculoos\u00a0\u00bb, 50 g de beurre mou.<br \/>\n<span style=\"text-decoration: underline;\">Pour la cr\u00e8me:<\/span> 300 g de Philadelphia, 50 g de sucre en poudre, 1 c. \u00e0 soupe de farine, 2 \u0153ufs + 1 jaune d\u2019\u0153uf, 25 g de cr\u00e8me \u00e9paisse<br \/>\n<span style=\"text-decoration: underline;\">Pour le lemon curd \u00a0:<\/span> 2 citrons non trait\u00e9s (zeste + jus), 2 \u0153ufs battus, 40 g de beurre mou, 60 g de sucre glace<\/div>\n<address>\u00a0<\/address>\n<div><a href=\"http:\/\/localhost\/lbbwp-content\/uploads\/2014\/11\/cheese-cake.jpg\">Pr\u00e9paration :<\/a><\/div>\n<div id=\"preparation\">Pr\u00e9chauffez le four \u00e0 180\u00b0 Th 6.<br \/>\nR\u00e9duisez le speculoos en petits morceaux. (ex. les \u00e9craser avec un rouleau \u00e0 p\u00e2tisserie dans un sac cong\u00e9lation)<br \/>\nDans un saladier, m\u00e9langez le beurre fondu et les brisures de speculoos.<br \/>\nDans un moule\u00a0d\u00e9posez votre pr\u00e9paration en tassant bien.<br \/>\nEnfournez 10 min.<br \/>\nBattez le fromage \u00e0 l&rsquo;aide d&rsquo;un robot ou d&rsquo;un mixeur pour le lisser.<br \/>\nAjoutez les ingr\u00e9dients un par un, en battant bri\u00e8vement \u00e0 chaque fois: le sucre, la farine, \u00a0les \u0153ufs, les jaunes. Finissez par la cr\u00e8me fraiche en battant juste assez pour l&rsquo;incorporer.<br \/>\nVersez dans le moule et enfournez.<br \/>\nAu bout de 15 min, r\u00e9duisez la temp\u00e9rature \u00e0 100\u00b0 et laissez cuire une heure.<br \/>\nSortez-le du four et laissez refroidir.<\/div>\n<address>\u00a0<\/address>\n<div>Dans une casserole, m\u00e9langez au fouet le sucre glace avec le beurre mou.<br \/>\nAjoutez les \u0153ufs battus, le jus des citrons ainsi que les zestes.<br \/>\nFaites chauffez \u00e0 feu tr\u00e8s doux sans cesser de remuer. (Le m\u00e9lange doit \u00e9paissir et avoir la texture d&rsquo;une cr\u00e8me).Versez le lemon curd sur le cheesecake refroidi.<\/div>\n<address>\u00a0<\/address>\n<div>Placez au frigo pendant 24h puis d\u00e9moulez et d\u00e9gustez.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0J&rsquo;ai ramen\u00e9 de mon merveilleux s\u00e9jour \u00e0 Londres une passion pour les Afternoon tea&#8230; Ingr\u00e9dients : Pour le biscuit : 100 g de biscuits type \u00ab\u00a0speculoos\u00a0\u00bb, 50 g de beurre mou. Pour la cr\u00e8me: 300 g de Philadelphia, 50 g de sucre en poudre, 1 c. \u00e0 soupe de farine, 2 \u0153ufs + 1 jaune [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,3,8],"tags":[],"class_list":["post-1317","post","type-post","status-publish","format-standard","hentry","category-cheese-cake-au-lemon-curd","category-cuisine","category-sucre"],"_links":{"self":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1317"}],"version-history":[{"count":15,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labaleinebleue.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}